Recent Posts
Appetizers
Korean Buffalo Wings with Kimchi Ranch
Chef Tom fires up the Yoder Smokers Adjustable Charcoal Flat-top Grill for Korean Buffalo Wings with Kimchi Ranch!
Chicken
Wood-Fired Chicken Chimichurri Pizza
Chef Tom fires up the Alfa 4 Pizze Wood Fired Oven for Wood-Fired Chicken Chimichurri Pizza featuring the crispiest skin-on...
Chicken
Southwest Chicken Avocado BLT
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Southwest Chicken Avocado BLT! This fantastic sandwich combines...
Appetizers
Huli Huli Chicken Wings
Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings! This classic Hawaiian chicken...
chicken
Grilled Chicken Caesar Wrap
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar...
chicken
Barbecue Chicken Skillet Pizza on the Pellet Grill
Chef Tom shares his secrets for making fantastic Barbecue Chicken Skillet Pizza on the pellet grill!
chicken
Jamaican Jerk Chicken Skewers
Chef Tom fires up the Primo Oval Ceramic Grill for Jamaican Jerk Chicken Skewers with scratch-made jerk marinade cooked over...
chicken
Split Roasted Chicken
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over...
chicken
Crispy Chicken & Veggie Teriyaki
Chef Tom fires up the Kamado Joe Kettle Joe to share a unique technique for producing Crispy Chicken & Veggie...
Chicken
Simple Citrus Seared Chicken Breast
Experience bold, citrusy flavor with Chef Eric Gephart's Simple Citrus Seared Chicken Breast recipe for the Kamado Joe Classic III...
Appetizers
Smoked Barbecue Chicken Wings
Tantalize your taste buds with Chef Tom's recipe for brined-then-smoked Barbecue Chicken Wings. Finished with a toss in barbecue sauce...
chicken
Wood Fired White Chicken Lasagna
Chef Tom fires up the Alfa 4 Pizze Wood Fired Oven for a Wood Fired White Chicken Lasagna featuring shredded...
dips
Buffalo Turkey Dip
If you're looking for a game-day recipe that also utilizes that leftover Thanksgiving turkey, then look no further! Chef Tom...
entrees
Chocolate Cherry BBQ Duck. The Holiday Recipe You Didn't Know You Needed
Chef Eric Gephart's method for cooking duck will result in perfect duck every time. Impress dinner guests with this gourmet-caliber...
Beef
Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
chicken
Can Chicken Alfredo be a Quick & Easy Weeknight Dinner? Yes, yes it can.
This delicious Chicken Fettuccine Alfredo recipe by Chef Eric Gephart is a quick cook in a Kamado Joe for maximum...
entrees
Grilled Turkey Roulade
The roulade cooks quickly over medium heat, locking in stuffing juices while crisping the exterior. Slicing into spiraled turkey, stuffing,...
entrees
Cider Brined Turkey on the Grill
Designed for grilling or smoker use, this bird delivers BBQ flair with minimal fuss. The cider infusion keeps the meat...
entrees
Turkey the Easy Way
Ideal for first-time hosts or anyone wanting a delicious turkey with minimal effort, this recipe combines convenience with taste. It’s...
chicken
One Pot Chicken Dinner
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Chicken Florentine inspired One Pot Chicken Dinner!