Recent Posts
Chicken
Stuffed Pesto Chicken with Orzo Risotto
Stuffed Pesto Chicken with Orzo Risotto is a stunning comfort food recipe done with Italian style. This chicken breast is...
Appetizers
Spicy Classic Buffalo Chicken Wings
Grilled over direct heat for crispy skin and juicy interior, these wings are a guaranteed crowd-pleaser at tailgates, cookouts, or...
Chicken
Japanese Chicken Meatballs
Chef Tom fires up the Napoleon Phantom 500 for Japanese Chicken Meatballs, grilled over charcoal then coated in a sweet,...
entrees
Honey Butter Glazed Christmas Turkey
Brined, butter-injected, and seasoned generously, the turkey is roasted with a high-heat start and finish for maximum crispiness, then basted...
Chicken
Creamy Cajun Pasta with Blackened Chicken
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Creamy Cajun Pasta with Blackened Chicken!
entrees
Roasted Turkey Cordon Bleu
This recipe transforms simple ingredients into an upscale presentation: perfectly seasoned turkey, melted cheese, and smoky ham encased in a...
entrees
Traditional Spatchcocked Thanksgiving Turkey
Seasoned simply with herb butter under and over the skin, then roasted at high heat, this method brings out rich,...
entrees
Smoked and Deep Fried Turkey
The turkey is initially smoked at low heat to develop bark and aroma, then carefully fried at high heat for...
entrees
Barbecue Dove Poppers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Dove Poppers! Jalapeños stuffed full of smoked cream...
chicken
Fried Chicken & Croffles (Croissant Waffles!)
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for lightly smoked then beef tallow pan-fried chicken served on...
chicken
Chile Crunch Spatchcock Chicken
Chef Tom fires up the Kamado Joe Ceramic Charcoal grill for Chile Crunch Spatchcock Chicken!
Chicken
Taco Salad with Grilled Chicken
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Taco Salad with Grilled Chicken! All the goodness of...
Appetizers
Korean Buffalo Wings with Kimchi Ranch
Chef Tom fires up the Yoder Smokers Adjustable Charcoal Flat-top Grill for Korean Buffalo Wings with Kimchi Ranch!
Chicken
Wood-Fired Chicken Chimichurri Pizza
Chef Tom fires up the Alfa 4 Pizze Wood Fired Oven for Wood-Fired Chicken Chimichurri Pizza featuring the crispiest skin-on...
Chicken
Southwest Chicken Avocado BLT
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Southwest Chicken Avocado BLT! This fantastic sandwich combines...
Appetizers
Huli Huli Chicken Wings
Chef Tom fires up the Ooni Karu 16 Wood Fired Oven for Huli Huli Chicken Wings! This classic Hawaiian chicken...
chicken
Grilled Chicken Caesar Wrap
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar...
chicken
Barbecue Chicken Skillet Pizza on the Pellet Grill
Chef Tom shares his secrets for making fantastic Barbecue Chicken Skillet Pizza on the pellet grill!
chicken
Jamaican Jerk Chicken Skewers
Chef Tom fires up the Primo Oval Ceramic Grill for Jamaican Jerk Chicken Skewers with scratch-made jerk marinade cooked over...
chicken
Split Roasted Chicken
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over...