Portobello Mushroom Burgers are the perfect flavor-packed option for vegetarians and friends of vegetarians! Chef Britt shows you how to put it all together in less than 30 minutes!
Read more
Posted in Recipes, Videos, Veggies, Burgers, Simple Grilled Recipes, Burger Series, Gas Grill Recipes and Napoleon Gas Grill Recipes
There are a number of ways to make Roasted Garlic. Today, Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and shares three techniques for roasting garlic on the grill, including how to make garlic confit.
Read more
Posted in Tips & Techniques, Videos, Veggies, Griddle Recipes, Pellet Grill Recipes , Gas Grill Recipes, Charcoal Grill Recipes , Offset Smoker Grill Recipes and Pizza Oven Recipes
Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated liberally with cotija cheese and chile powder. Here I run through how I adapted this into a dip that’s easy to enjoy in a party setting, or as an accompaniment for your next summer barbecue!
Read more
Posted in Recipes, Appetizers, Sides, Veggies, Simple Grilled Recipes, Griddle Recipes, Pellet Grill Recipes , Gas Grill Recipes, Charcoal Grill Recipes , Offset Smoker Grill Recipes and Pizza Oven Recipes
Chef Britt shows you how to make Curry Cauliflower Soup the ATBBQ way! Elevated with char, smoke, and amazing curry flavors! It’s all blended together with the power of the Vitamix A2500 Ascent Series Blender.
Read more
Posted in Recipes, Appetizers, Sides, Entrées, Veggies, Simple Grilled Recipes, Lunch, Pellet Grill Recipes , Gas Grill Recipes, Charcoal Grill Recipes , Kamado Joe Recipes and Holiday Starters
The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in a flavorful braise, slices it up, and sears it hot! She also shows you her easiest recipe for charred salsa verde!
Read more
Posted in Recipes, Videos, Entrées, Beef, Veggies, Simple Grilled Recipes, Lunch, Cinco de Mayo Recipes and Tacos & More
Chef Britt is fired up about The Big Game and shares her super simple recipe for Everything Focaccia, then flips it inside out and shows you her techniques for the perfect grilled cheese! This is the perfect appetizer or snack recipe that’s ready to feed a crowd!
Read more
Posted in Recipes, Appetizers, Videos, Veggies, Super Bowl Recipes, Breads/Baking, Lunch, Griddle Recipes, Pellet Grill Recipes , Gas Grill Recipes, Charcoal Grill Recipes and Pizza Oven Recipes
Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer, then dresses them up with Kim’s Gourmet Spicy Peanut sauce, Chile Crunch, and Everything Seasoning for a super simple quick meal.
Read more
Posted in Recipes, Tips & Techniques, Appetizers, Videos, Entrées, Veggies, Breads/Baking, Lunch, Griddle Recipes, Pellet Grill Recipes , Gas Grill Recipes and Charcoal Grill Recipes
Is wintertime leaving you out in the cold? Time to heat things up and watch Chef Britt show us how to make this warming recipe that’s healthy and packed full of flavor, too!
Read more
Posted in Recipes, Appetizers, Videos, Sides, Entrées, Veggies, Lunch, Gas Grill Recipes, Napoleon Gas Grill Recipes and Holiday Starters
This salad makes it feel like summer, where fresh vegetables reign alongside sweet and spicy barbecue flavors. The dressing is not complicated, combining your favorite ranch and barbecue sauce! This great meal prep option is a crowd favorite!
Read more
Posted in Recipes, Entrées, Seafood, Veggies, Simple Grilled Recipes, Lunch, Meal Prep, Pellet Grill Recipes , Yoder Smokers Recipes and Weeknight Meals
Anyone who knows me well knows that I love Asian food, but more specifically, Japanese food. Inspired by Kim’s Gourmet Teriyaki Sauce, I’m showing you a healthy and easy-to-make Shrimp Rice Bowl, served with a side of yummy grilled edamame!
Read more
Posted in Recipes, Entrées, Seafood, Veggies, Simple Grilled Recipes, Lunch, Meal Prep, Pellet Grill Recipes and Yoder Smokers Recipes