Veggies

Chef Tom fires up the Yoder Smokers YS480s Pellet Grill and shares his tips and techniques for making Fire Roasted Salsa!

Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Reverse Seared Duck Breasts with roasted veggies and a sweet and tangy honey mustard sauce!

Chef Tom fires up the Napoleon P500 for Grilled Avocado Toast!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip with Smoked Cream Cheese, topped with Chile Crunch and fresh veggies!

Chef Tom takes us back to basics and walks through three different methods for How to Cook Veggies on your gas grill!

Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred shrimp & veggies, couscous and smoky chimichurri sauce!

Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut Slaw recipe!

Chef Tom fires up the Kamado Joe Kettle Joe for an easy Garden Fresh Grilled Flatbread featuring charcoal grilled dough, herbed smoked cream cheese and a whole garden's worth of fresh and quick pickled veggies!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for fried morel and cheesy Polenta Stuffed Peppers, wrapped in bacon and drizzled with hot honey!