Tagged with 'summer'

Nothing sounds more like down-home Summer baking than Honey Peach Pie! Chef Britt fires up the Kamado Joe Classic II ceramic grill to get the job done and shows you her techniques for the best gluten-free pie crust!

Sweet, salty, savory and umami. The Hawaiian Dog has got flavor for days!

Chef Tom cooks up some Chicken Lollipops for your Independence Day gathering. These have a bit of a kick courtesy of Grinder’s Death Nectar Hot Sauce.

The weather is warming, but the fresh fruit hasn’t quite arrived, which makes this Bourbon Cherry Skillet Crisp, using frozen cherries, perfect for spring!

Chef Tom breaks down what we believe makes the World’s Best Cheeseburger.

One of the most beautiful things about potatoes is that there are SO MANY ways you can enjoy them. So, if you’re tired of baked or mashed or whatever your potato rut may be, dive into this killer Pesto Potato recipe.

If you're looking for a fun way to spice up your grill life, check out these cheeseburger dogs. They're essentially a cheeseburger morphed into hot dog form. Oh, and they're stuffed with cheese!

Why let the kids have all the fun? Make yourself a refreshing drink with the great recipe!

Try this twist on a classic lemonade. Add a little bourbon for the grown-ups and you will have an instant classic.

Here is a summer peach dessert from Chef Tom. Amaretto and dates combine to add almond and caramel flavors. Serve with ice cream.

A quick blueberry cobbler that is easy to make and the Bourbon Whipped Cream tops it off nicely.