Pork Tenderloin & Grilled Chimichurri
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By
Tom Jackson
- Jun 9, 2020
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some Grilled Pork Tenderloin & Chimichurri. Pair that with grilled corn on the cob in a bowl full of rice and quinoa, and you’ve got prime summertime eats!