Pork Tenderloin & Grilled Chimichurri By Tom Jackson Jun 9, 2020 Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some Grilled Pork Tenderloin & Chimichurri. Pair that with grilled corn on the cob in a bowl full of rice and quinoa, and you’ve got prime summertime eats! Read more Posted in Recipes, Videos, Entrées, Pork, Lunch, Pellet Grill Recipes , Yoder Smokers Recipes and Weeknight Meals