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Tagged with 'jus'

Tagged with 'jus'

Chicago Style Italian Beef Sandwich

By Tom Jackson
Mar 29, 2022

How to make Chicago Style Italian Beef Sandwich

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, sliced thin and topped with scratch-made Giardiniera and dipped in rich beef jus!

Posted in Recipes, Videos, Entrées, Beef, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Most Popular

Smoked Holiday Brisket

By Tom Jackson
Dec 12, 2017

Smoked Holiday Brisket Recipe

Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for the holidays.

Posted in Recipes, Videos, Entrées, Beef and Brisket

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