It’s Christmas tacos, y’all! And not just your run-of-the-mill tacos, but Surf n' Turf Tacos. Tacos worthy of a truly special occasion! Happy holidays. Let’s feast!
Chef Eric Gephart is back with another killer recipe cooked on the Kamado Joe Ceramic Grill. This time he shares a couple of incredible tricks and the result is a truly remarkable Smoked Crab Dip!
Chef Tom prepares a Standing Prime Rib Roast on the Yoder Smokers Pellet Grill using the reverse sear technique, and tops it all off with a Horseradish Creme Fraiche.
You can never have enough great side dish recipes, especially around the holidays, and especially when it comes to potatoes. Here’s one more to add to your arsenal. Chef Tom’s herb roasted potatoes are a staple side dish in the All Things Barbecue kitchen, but these Garlic Smashed Potatoes take that concept to the next level!
Chef Tom is grilling up one of his favorite veggies on the Yoder Smokers Pellet Grill. It’s Bacon Jam Brussels Sprouts! Warm weather or cold, special occasion or just a weeknight meal, these brussels sprouts are ready for any event. Check it out!
Porchetta is an Italian classic, and for good reason! This savory, juicy, delicious cut of meat is the stuff pork lover’s dreams are made of! Fire up the Yoder Smokers Pellet Grill, it’s Grilled Porchetta time!
Rack of Lamb is one of those cuts of meat that just feels like it’s made for a special occasion. Well, this Rack of Lamb Roulade takes that special occasion to another level. This is a truly unique preparation that is as beautiful as it is delicious!
Tasty little chocolate treats are exactly what your holiday parties need, so fire up the smoker and try a batch of these Pumpkin Spice Truffles. You’ll be glad you did!
Fear not the Cornish Game Hen! These tasty little birds are everything you love about chicken in a smaller package. In fact, here in the United States, these birds are just smaller versions of the broiler chickens that we are used to. The presentation of this Grilled Cornish Game Hen with the bright and beautiful Cranberry Gastrique makes for an impressive presentation that is perfect for special occasions, but easy enough for a weeknight meal!
Looking for a new technique for cooking your holiday turkey? This Rotisserie Holiday Turkey, cooked over a charcoal fire in the Kamado Joe, has fantastic flavor and is incredibly juicy!
Every Fall we just can’t wait for the weather to cool off so we can whip up a batch of Chili Blanco. Creamy and savory with a touch of char from the grill, this White Chili with Chicken is a recipe we can’t get enough of!
If you’re a fan of fried and spicy foods, then this Nashville Hot Chicken is a must try recipe! Crispy fried chicken cooked right on the side burner of your gas grill, smothered in a FIERY cayenne paste! Don’t worry, you can adjust the heat to just how crazy or tame your taste-buds may be. Either way, the flavor is fantastic!
Chef Tom fires up the Clementi Wood Fired Oven for an incredible, simple Cajun Grilled Oysters recipe. The perfect appetizer to warm up your pizza oven!
Barbacoa is a meat that many of us here in the U.S. have come to know as shredded beef. Depending on the geographic location it could refer to whole heads of cows (or cheeks), even sheep or goat meat, often cooked over an open fire, but more traditionally wrapped in leaves and cooked in a pit, dug in the ground. The interpretation is loose, today. Often barbacoa is cooked over an open fire, braised or even steamed. Whatever the cooking method or meat, one thing you want to look for is a cut of meat with a high fat content, which makes beef short ribs perfect for this Beef Short Rib Barbacoa.
Chicken with Alabama White Sauce is a regional specialty made famous by Big Bob Gibson in Decatur, Alabama. The white barbecue sauce is unlike any other barbecue sauce out there, and may seem strange, if you’re new to the idea. However, the flavor is incredible and works great with smoky grilled chicken. Bonus: with the sauce prepared ahead of time, and your chicken prepped and ready to cook, this is an IDEAL tailgate dish! So fire up the good ol’ Weber Kettle, and give it a try!
If you’re looking to branch out from your typical American barbecue, give these Korean Barbecue Short Ribs (or Galbi) a try. It’s a simple way to achieve big flavor, especially with the salty, umami addition of the Ssamjang dipping sauce!
By
Tom Jackson
