Cooking with Fire Episode 5: Germany By Tom Jackson Sep 9, 2016 Josh Cary and Chef Tom Jackson take on the classic German sausage with a little twist in this episode of Cooking with Fire. They cook up some Bratwurst Meatball Subs, and make a beer and cheese infused sauerkraut to go on top. Read more Posted in Recipes, Entrées, Podcast and Hot Dogs