Chef Tom fires up the Napoleon Phantom 500 for Japanese Chicken Meatballs, grilled over charcoal then coated in a sweet, salty, umami and spicy Japanese barbecue sauce!

Chef Tom fires up the Napoleon P500RSIB gas grill and shares some of his favorite tips & techniques for How to Cook a Burger on a Gas Grill!

Looking for a go-to weeknight meal to add to your rotation? Check out this recipe for Grilled Steak & Veggie Bowls that’ll have you eating delicious grilled food that you can feel good about in no time!

Green bean casserole is a family favorite for us here at All Things Barbecue and Chef Tom brings a little life back to this boring old dish by breaking it down into three simple components and cooking it all up on our Napoleon Grill PRO665RSIB.