Tagged with 'finger food'

Chef Tom cooks up a barbecue classic, the Moink Ball. This combination of Italian Beef meatballs and bacon is a standard snack at barbecue competitions around the country… but we’re going to go ahead and make our meatballs from scratch.

Josh Cary and Chef Tom Jackson cook up one of their favorite appetizers for New Year’s Eve… Moink Balls.

This recipe is incredibly simple and makes the perfect finger food for a get together.

This grilled roast beef uses the traditional flavors along with Butcher BBQ Prime Dust to take it over the top. The horseradish Crème fraîche is great on prime rib too.