Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Reverse Seared Duck Breasts with roasted veggies and a sweet and tangy honey mustard sauce!

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Posted in Recipes, Videos, Entrées, Veggies, Duck, Simple Grilled Recipes, Easter , Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers Pellet Grill, has an incredibly velvety texture and wonderful salty herbaceous flavor!

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Posted in Recipes, Videos, Entrées, Duck and Poultry

Josh Cary and Chef Tom Jackson talk about the classic French dish Duck à l’Orange, and take it up a notch by cooking it on the Kamado Joe Classic II Ceramic Grill.

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Posted in Recipes, Entrées, Podcast, Duck and Poultry

Chef Tom shows you how to create a Turducken step by step with each bird being deboned and stuffed until you have a golden brown crisp bird. Enjoy!

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Posted in Recipes, Entrées, Chicken, Turkey and Poultry