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Tagged with 'duck'

Tagged with 'duck'

Smoked Duck Confit

By Tom Jackson
Apr 10, 2018

Recipe for Smoked Duck Confit

Check out this smoky spin on one of our favorite French classics. This Smoked Duck Confit, cold smoked and cooked on the Yoder Smokers Pellet Grill, has an incredibly velvety texture and wonderful salty herbaceous flavor!

Posted in Recipes, Videos, Entrées, Duck and Poultry

Cooking with Fire Episode 39: Duck à l'Orange on the Grill

By Tom Jackson
Jan 26, 2018

Cooking with Fire Episode 39: Duck a l'Orange on the Grill

Josh Cary and Chef Tom Jackson talk about the classic French dish Duck à l’Orange, and take it up a notch by cooking it on the Kamado Joe Classic II Ceramic Grill.

Posted in Recipes, Entrées, Podcast, Duck and Poultry

Turducken

By Tom Jackson
Nov 15, 2017

How to make Turducken

Chef Tom shows you how to create a Turducken step by step with each bird being deboned and stuffed until you have a golden brown crisp bird. Enjoy!

Posted in Recipes, Entrées, Chicken, Turkey and Poultry

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