Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Hanukkah favorite... Potato Latkes!

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Posted in Recipes, Appetizers, Videos, Sides, Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Holiday Starters and Holiday Sides

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for a Reverse Seared Standing Prime Rib Roast!

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Posted in Recipes, Videos, Entrées, Beef, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Steakhouse Fare

Bacon & Onion Flatbread: also known as Flammkuchen, Tarte Flambee, or Alsatian Pizza. Chef Britt shares a slice of Alsace with this ultra-thin flatbread fired on the Gozney Roccbox!

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Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Pork, Breads/Baking, Lunch, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker, slathers a beautiful standing rib roast in a savory Italian inspired wet rub and smokes this flavor packed Tuscan Prime Rib to medium rare. We round it all out with an Herbed Creme Fraiche sauce, made from scratch.

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Posted in Recipes, Videos, Entrées, Beef, Holiday Meals, Pellet Grill Recipes , Yoder Smokers Recipes , Holiday Main Courses and Steakhouse Fare

If you're a fan of crab cakes (who isn't?!), you're going to love these homemade Smoked Salmon Cakes!

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Posted in Recipes, Appetizers and Seafood

This grilled roast beef uses the traditional flavors along with Butcher BBQ Prime Dust to take it over the top. The horseradish Crème fraîche is great on prime rib too.

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Posted in Recipes, Appetizers and Beef