You can never have enough great side dish recipes, especially around the holidays, and especially when it comes to potatoes. Here’s one more to add to your arsenal. Chef Tom’s herb roasted potatoes are a staple side dish in the All Things Barbecue kitchen, but these Garlic Smashed Potatoes take that concept to the next level!
Place the cloves of garlic in a Lodge 8” Cast Iron Skillet and cover with the olive oil. Cook the garlic over low heat until the garlic is tender all the way through. The garlic should be tender, but not browned. Strain the garlic from the oil and reserve both.