Easter Recipes
Make this Easter special with our delightful recipes. Enjoy the best in flavor with meals and side dishes, perfectly tailored for the grill.
Make this Easter special with our delightful recipes. Enjoy the best in flavor with meals and side dishes, perfectly tailored for the grill.
Recent Posts
entrees
Apple Glazed Fried Ham
Make your holiday feast unforgettable with this Apple Glazed Fried Ham! An 8 lb spiral sliced smoked ham is gently...
Appetizers
Black Eyed Pea Hummus
Dive into the heartwarming fusion of Southern and Mediterranean cuisines with our Black Eyed Pea Hummus. Tender black eyed peas,...
entrees
Country Fried Lamb Chops with Sawmill Gravy
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Country Fried Lamb Chops with Sawmill Gravy!
Appetizers
Sweet Heat Deviled Eggs
Chef Tom fires up the Kamado Joe Kettle Joe for party appetizer favorite, Sweet Heat Deviled Eggs!
entrees
Maple Glazed Ham
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is...
entrees
Cajun Lamb Lollipops & Cheese Grits
Chef Tom brings a new level of flavor to the table with his Frenched Rack of Lamb Lollipops. These delicious...
entrees
Dr. Pepper Glazed Ham
Tantalize your taste buds with Chef Tom's Dr. Pepper Glazed Ham! This delicious dish is the perfect blend of sweet,...
entrees
Easy Smoked Glazed Ham
Discover amazing flavor with this Chef Tom smoked glazed ham featuring an apple bourbon glaze. He uses the Yoder Smokers...
entrees
Tasso Ham & Cheese Grits
Experience the tantalizing flavors of the south! Chef Tom's Tasso Ham & Cheese Grits recipe on the Yoder Smokers YS640s...
entrees
Chicken Shawarma
Chef Tom shares a recipe for a rotisserie! This succulent recipe for Shawarma chicken shows you how to marinate to...
entrees
Reverse-Seared Rack of Lamb
Perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Chef Britt shares this simple yet indulgent dish...
entrees
Lamb & Sausage Stuffed Pasta Shells
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage...
entrees
Smoked Fresh Ham
Chef Tom's recipe for Smoked Fresh Ham is the perfect holiday entrée. Its classic barbecue rub and sweet and tangy...
entrees
Braised Lamb Shanks
Easter is right around the corner, and lamb is one of our favorite Easter meals. Check out Chef Tom’s twist...
entrees
How to Make Tasso Ham
Create the authentic taste of New Orleans with Chef Tom's Tasso Ham. He takes you through the entire preparation process,...
entrees
Rack of Lamb Roulade
This recipe for Rack of Lamb Roulade is an exquisite dish that elevates the classic cut of meat to a...
entrees
Leg of Lamb on the Kamado Joe Joetisserie
Chef Eric Gephart visits All Things Barbecue, once again, to share his preparation of Leg of Lamb, rotisserie style on...
entrees
Smoked Crown Roast of Lamb
Experience the savory smokiness of Chef Tom's Crown Roast of Lamb with herb-infused green sauce and herb-roasted smashed potatoes.
entrees
Pistachio Crusted Rack of Lamb
Savor the succulent flavors of Chef Tom's rack of lamb with a captivating pistachio-based crust. This delectable dish is sure...
pork
Cured & Glazed Smoked Ham
Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Give this recipe a shot...
