Apple Glazed Fried Ham

Apple Glazed Fried Ham

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This recipe for Apple Glazed Fried Ham starts with an 8 lb spiral-sliced smoked ham, which is wrapped in plastic and foil and reheated on a pellet grill at 325°F until it reaches an internal temperature of 150°F, taking about two hours. While the ham is heating, peanut oil is brought to 350°F for frying, and a glaze is prepared by simmering brown sugar, jalapeño honey mustard, apple cider vinegar, apple cider, and hot sauce until syrupy. After reheating, the ham is patted dry, threaded onto a rotisserie rod, and fried for 5-6 minutes until crispy. Finally, the ham is brushed with the apple glaze for added flavor.

 

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