Chicken Meatballs with Mushroom Gravy By Tom Jackson Jan 5, 2021 Chef Tom fires up the Clementino Wood Fired Oven for his scratch made Chicken Meatballs with Mushroom Gravy. Served on a bed of Yukon Gold Potato Puree, this is some seriously tasty winter warming comfort food! Read more Posted in Recipes, Videos, Entrées, Chicken and Poultry