Tagged with 'dry aged'

Dry-Aged Smash Burger

By Tom Jackson
May 31, 2022

Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry-Aged Smash Burger!

Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Steak, Burgers, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Dry Aged Ribeye & Butter Poached Lobster

By Tom Jackson
Feb 8, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled Dry Aged Ribeye & Butter Poached Lobster!

Posted in Recipes, Videos, Entrées, Beef, Seafood, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40 days in the Steak Locker. The flavor packed beef is served with a beef gravy jus, prepared from the dry-aged beef trimmings.

Posted in Recipes, Videos, Entrées, Beef, Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses

Surf n Turf Pizza

By Tom Jackson
Feb 4, 2020

Dry-aged ribeye and sea scallops on homemade pizza dough with a tangy cocktail sauce, two cheeses and garlic cream sauce all baked in the Clementi wood fired oven!

Posted in Pizza, Recipes, Videos, Entrées, Beef, Seafood, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes