Tagged with 'Lodge Logic'

Imagine if broccoli cheese soup thickened up, found a bread crumb crust and jumped out of the bowl and onto your plate as a side dish.

Skillet Crown Meatloaf takes your mom's meatloaf and turns it up to 11. This smoke roasted meatloaf is wrapped in bacon and packs a ton of flavor.

Grilled Oysters are one of our favorite dishes, and Chef Tom tops this one off with a delicious Chorizo Butter that is the perfect complement to the dish.

Chef Tom cooks up some classic fried chicken in our favorite Lodge dutch oven. This recipe is sure to be a hit whenever you make it.

Ratatouille, the classic French dish of stewed vegetables is elevated here by first grilling the vegetables before combining them with canned San Marzano tomatoes in a cast iron dutch oven for a creamy finish.

Posole (or Pozole) is a traditional Mexican soup that can feature pork or chicken, and prepared with a green or red salsa. We can't get enough of salsa verde around here, and what better compliment to salsa verde than smoked chicken?!

We jumped at the opportunity to do something really cool. Lobster tails with smoked butter with beer butter dipping sauce.

We're taking components and techniques from a couple of recipes you may have come across here on The Sauce to make a wonderful grilled flatbread. The dough is the same dough we use in our pizzas, and the spatchcock chicken is a technique utilized often in our kitchen. Combine those things with a delicious cream cheese spread, caramelized onions, some greens and a sweet and tangy apple balsamic reduction and you have a winning main dish or appetizer!

Chef Tom cooks up a delicious pot of chili verde.

For those of you holding fast to your healthier eating New Year's resolutions, kudos! Eating well doesn't mean turning away from your grill or smoker. Here's one more recipe for you guys to dive into, and it's perfect for these cold months.

Chef Tom pan-sears a ribeye steak in our Lodge Cast Iron skillet on a Kamado Joe Classic ceramic grill.

Chef Tom cooks up one of our favorite recipes of all time… and if you’re looking for something a bit lighter for the New Year, this is the perfect dish!

Pork tenderloin is a fantastic cut of pork that is really easy to prepare. It is a lean, tender piece of meat, so you'll want to be sure not to overcook it, but with a trusty digital thermometer, like the Maverick PT-75 instant read thermometer, you won't have any problem hitting the mark.

Chef Tom gives you three simple recipes for New Years, the Super Bowl or anytime you’re cooking for a gathering.

Holiday season is cobbler season, so we’re going to keep them coming! This one is every bit as delicious as apple pie, but WAY easier to make!

Chef Tom bakes an amazing Turkey Pot Pie on our Kamado Joe Classic. This is the perfect recipe for those Thanksgiving leftovers.

Why choose between pumpkin pie and cobbler when you can have both at the same time?! Introducing Pumpkin Pie Cobbler. A new holiday classic!

Green bean casserole is a family favorite for us here at All Things Barbecue and Chef Tom brings a little life back to this boring old dish by breaking it down into three simple components and cooking it all up on our Napoleon Grill PRO665RSIB.

Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve got a plan for that! This turkey and dumplings recipe is the perfect thing to mix up your leftover turkey meals. Take a break from the moist-maker sandwich. Dive into the dumpling!

It’s that time of year again… when pumpkin everything starts hitting the shelves and nearly every coffee shop and fast food restaurant gets in on the action as well. Well, we’re here to tell you that you don’t have to pair your pumpkin with twelve pounds of sugar, in fact, it’s the perfect addition to a savory recipe such as this one.