Steak

In this video Chef Tom of All Things Barbecue will show you how to reverse sear a ribeye steak.

When our friends at Cattleman’s Grill asked us to come up with a killer steak sandwich recipe it was a no-brainer. We use the Cattleman’s Grill rubs more than any other when it comes to grilling steaks around here. This recipe is built around the earthy flavors of their Smoky Chipotle Coffee Steak Rub. The coffee flavor works great with the smoky spice of the chipotle, which we’ve amped up with the steak marinade and the aioli on the sandwich.

Very simply, the term roulade refers to rolling meat. This simple idea is a fantastic technique that can be translated to a variety of meats. In fact, we’ve visited this idea a few times in the past. The Southwestern Stuffed Pork Loin, Chicken Spedini, and Turkey Roulade are great examples. When it comes to beef roulades, flank steak is usually top dog. We, however, are kind of crazy about tri-tip right now, even if it will require a little extra effort in this application. This recipe will take a whole tri-tip roast, sliced horizontally and meat glued together to give us something similar to the shape of a flank steak.

Let’s do a pan seared steak on the grill! We use a trusty cast iron pan to make the perfect pan seared steak.

Try one of the classic French sauces on a KC Strip. Béarnaise Sauce is a smooth and flavorful sauce that goes great with lots of dishes, but really shines with red meats.

KC strip steaks are marinated in a spicy brine and rubbed with tri-tip seasoning to make a delicious crust. While they cook you make a thick creamy sauce to complement the steaks.

Give our favorite venison recipe a try this deer season. Chef Tom shows you how to make this bacon wrapped venison recipe which will please even those who don’t like wild game.

Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignons to the next level.

Flat Iron Steaks are a fairly new cut of beef that has quickly caught on. This Moroccan inspired recipe is flavorful and spicy without too much heat.

Pork tenderloins on the grill are great, of course they can be made better with bacon.