Recent Posts
Beef
How to Truss/Tie a Roast
Mastering the art of trussing a roast is a culinary skill that elevates the presentation and ensures even cooking. Begin...
Beef
How to Grill a Steak on a Pellet Grill
Chef Tom fires up the Yoder Smokers Pellet Grills and shares some Tips & Techniques on How to Grill a...
Beef
Mexican Pizza Dog
Get ready for a flavor-packed adventure with our tantalizing creation: Pizza Dogs! Start by preheating your Yoder Smokers YS640s Pellet...
Beef
Barbecue Brisket Melt
Indulge in the ultimate comfort food experience with these mouthwatering Barbecue Brisket Melts. Perfectly smoked brisket, caramelized onions, and gooey...
Beef
How to Cook a Cheap Steak
Discover the art of turning an ordinary cheap steak into a culinary masterpiece with our tried-and-true method. Through the magic...
Beef
Steak Oscar
Savor the luxurious blend of flavors in Steak Oscar, where premium beef tenderloin steaks are artfully seasoned with Cornhusker Kitchen...
Beef
Barbecue Meatballs & Cheese Grits
Enjoy a symphony of textures and flavors in every mouthful as the savory barbecue meatballs meet the creamy embrace of...
Appetizers
Steak & Eggs Benedict
A tantalizing blend of Creekstone Farms Prime Strip Steak, Kozlik’s Dijon Classique Mustard, and the bold Heat Maverick’s Anti Gravity...
Beef
Smoked Holiday Brisket
Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for...
Beef
Prime Rib Roast au Jus
Elevate your culinary journey with a Creekstone Farms 3-bone Prime Rib Roast, a true spectacle of flavor and tenderness. Begin...
Appetizers
Barbecue Paella
Add smokey leftover barbecue meats of many kinds with the rich tradition of Spanish Paella and what do you get?...
Beef
Chile Colorado
The perfect meal for cold days is comfort food. Chef Tom features tender beef brisket cubes and chorizo in this...