Chef Tom does a side-by-side comparison of GrillGrate panels for Kamado Joe style grills versus the standard grates. See how these panels can give you more flexibility and control over your cook.
Chef Tom gives the new Pellet Joe grill from Kamado Joe a test run smoking some low and slow spare ribs, then cranks up the heat and grills off some burgers.
Chef Tom shows us the new features that you'll get with the Kamado Joe Classic III, including the SlōRoller Hyperbolic Smoke Chamber. In this video, Chef Tom smokes brisket, spatchcock chicken and grills tomahawk steak.
Chef Tom has now logged hundreds of hours on the YS640s and gives his take on how the new grill from Yoder Smokers performs. Check out features including how the grill syncs with the new Yoder Drive App, the new control board and Chef Tom's favorite cooking setups.
This heavy-duty cover is manufactured in the USA from 800 denier polyester, features a PVC liner that is water resistant and is vented to mitigate condensation. This will help keep your grill dry when not in use
With the Steak Locker SL150 you can easily dry age steak at home and make dry cured charcuterie on a professional level. Let's dive in to some features of the Steak Locker.
These wood-fired ovens come in three different sixes. Roughly translates to about 24×24 inches, 32×24 inches, or 40×32 inches. Perfect for any size backyard.
The Butcher BBQ Pistol Grip Injector is a 50cc injector. It is simple to clean and the ease of use is second to none. The all-metal construction will last years with proper care.
By
Tom Jackson
