If you're looking for a simple barbecue recipe, then you'll love these Butterflied BBQ Pork Chops. Chef Tom fires up the Kamado Joe Kettle Joe and utilizes the SloRoller to smoke the chops before cranking up the heat for a seared finish!
Picture an entire pepperoni pizza rolled up like cinnamon rolls, topped with buttermilk ranch dressing and served with tomato dipping sauce. We call it Pepperoni Pizza Rolls, and we bake it on the Yoder Smokers YS640s Pellet Grill!
If you've been looking for a go-to pork burrito recipe, the search is over! This is one of our favorite Chef Tom recipes, especially when he makes it on the Kamado Joe Classic III Ceramic Charcoal Grill.
Looking for some cold weather comfort food? Chef Tom's got you covered with his Smoked Pork Ragu. Boston Butt pork shoulder smoked on the Yoder Smokers YS640s Pellet Grill, then braised in a rich San Marzano tomato sauce and served on a bed of pappardelle pasta!