Pulled Pork Pancakes with Jack Daniels Reduction Sauce
- By Tom Jackson
- Feb 7, 2013
Who would have thought pancakes, whiskey, and pulled pork would go so well together? Try this recipe for a new way to enjoy your favorite breakfast food!
Pulled Pork Pancakes with Jack Daniels Reduction Sauce Recipe
- 1 1/3 cups All Purpose Flour
- 3/4 tbsp Sugar
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1 Egg, lightly beaten
- 1 1/2 cups Buttermilk
- 3 tbsp Vegetable Oil
- Leftover Pulled Pork
Jack Daniels Reduction Sauce
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1/4 cup Jack Daniels Tennessee Whiskey
- 1/2 cup Water
Sift the flour, sugar, salt, and baking soda into a mixing bowl. Mix the egg with the buttermilk and vegetable oil in a large pitcher. Add to the dry ingredients, beating to a smooth, creamy batter.
Preheat your Yoder Smokers YS640 (or other grill) to 350°F, placing your griddle on the grill. Brush vegetable oil onto the griddle and pour batter in 4-inch circles. Cook for 1 1/2 - 2 minutes per side, or until golden brown. Cook for 1 1/2 - 2 minutes per side, or until golden brown.
In a saucepan, combine all the syrup ingredients and bring to a boil. Reduce the heat to low-medium and let the syrup bubble gently until it is a smooth syrup like consistency.
Layer the pancakes and pulled pork three high and pour the Jack Daniels Syrup over the top. Enjoy!
Make the syrup just before serving to ensure it doesn't cool too much, or keep it in a thermos to hold it longer.
This recipe was prepared on a Yoder Smokers YS640 Pellet Grill.