Pizza

Spaghetti is good. Pizza is awesome. Spaghetti Pizza (Spaghizza) is epic! I feel like most people would make pizza at home more often if it wasn’t for the headache of making the dough from scratch or having to go out and find a quality pre-made dough. It’s not even that it’s all that difficult, but it does require some time and planning.

Enter spaghetti crust. Most of us have spaghetti in the pantry. You might even have some leftover in the fridge. With the addition of a couple of ingredients, you can turn that spaghetti into pizza crust. Check it out!

For a delicious and creative way to serve pizza appetizers, give this recipe a try. For the dough, we’re using frozen dinner rolls, and the cast iron muffin pan gives the crust great texture. You can use your favorite sauce, cheeses and toppings and change it up as much as you like.

We’ve talked in the past about how much leftover pulled pork the ATBBQ kitchen produces, so we’re always looking for new ingredients and combinations for utilizing those leftovers. If you’ve been following along here on The Sauce then hopefully you’ve taken our advice and have a box of puff pastry in the freezer. Everything else you need to make this bbq pizza is likely already in your fridge and pantry, and you could be eating dinner within an hour.

Who can resist the awesome flavors that come from this Chicago Style Deep Dish? Try for yourself and you’ll understand what we’re talking about!

We hear that there is a thing called “Left over pulled pork”. We didn’t even know those words could be used together without the word “No” in front of it. Anyway if you have some of this delicacy around, we have a way to put it to good use.

You will love the pillowy crust of this pizza. Use a Detroit style pan to add that delicious fried bottom you will use everywhere.

BBQ Chicken Pizza is a favorite around here. The bite of the red onion with chicken and BBQ flavors is great. If you’ve never had one, you are missing out.

We, at All Things Barbecue, know well the unifying power of barbecue. It’s the one thing that connects our clients and friends across all walks and demographics. But we are about so much more than barbecue. We love all things outdoor cooking, and if there is one food as beloved as barbecue it must be pizza.

Fill your tummy with an Italian Sausage Calzone if you’re ready for an explosion of flavor!

This recipe makes about four 8 inch pizzas from scratch. Add some basil or Italiano seasoning to the dough for added flavor.

Pizza is always a great choice! Try this recipe for a delicious Italian original!

Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!

Marinated chicken with pepperoni, sausage and jalapeños makes this BBQ pizza a treat from your grill or smoker. This is a great first pizza that will be your favorite.