Blueberry Scones with Lemon Glaze

Blueberry Scones with Lemon Glaze Recipe

Try this recipe for a refreshing, delicious dessert that the whole family will love!

Blueberry Scones with Lemon Glaze Recipe

Yield: 8-10


  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 cup sugar, divided
  • pinch of salt
  • 1/2 cup butter, cold, diced
  • 1 1/2 cup fresh blueberries, divided
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice


Preheat your Yoder Smokers YS640 to 375ºF. Combine the flour, baking powder, 8 tablespoons sugar, salt and cold butter in a food processor. Pulse until crumbly. Add 1/2 cup of blueberries and pulse. Transfer the dough to a bowl.

Gently toss the blueberries in the dough. Make a hole in the center of your dough and add the milk. Stir until just incorporated.

Transfer the mixture to a Lodge Logic 12” Cast Iron Skillet. Sprinkle the remaining 2 tablespoons of sugar over the top. Bake at 375ºF for about 40 minutes, until a toothpick inserted in the middle comes out clean.

Whisk together the lemon juice and powdered sugar. When the scones are done, remove from cooker and pour glaze over the top.


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