A gourmet sauce made from all natural ingredients. Its sweet, lightly spicy, flavor enhances the taste of all meats prepared on the grill or in the kitchen.
Blues Hog's gourmet sauces have been used by competition barbecue teams for decades and have won multiple awards across the country.
Brown Sugar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Apple Cider Vinegar, Sugar, Salt, Spices including Paprika, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Carmel Color, Sugar, Spices, Anchovies, Natural Flavors [Soy] and Tamarind Extract), Vanilla Extract, Dried Garlic. ALLERGENS: Soy, Fish (Anchovies)
Gluten Free
