Aces Wild High Steaks Beef Rub

Aces Wild High Steaks Beef Rub is built for when the pressure is on and the cook matters most. Developed by a Steak Cookoff Association champion, this competition-proven blend is designed to elevate the natural richness of beef while delivering a bold, balanced flavor profile.

This rub centers around a classic foundation of salt, pepper, garlic, and savory spices, layered with deeper umami notes that enhance every bite. The result is a well-rounded seasoning that creates a rich color and a flavorful crust, whether you’re searing steaks hot and fast or smoking brisket low and slow.

High Steaks is versatile enough for everything from steaks and burgers to roasts and beef ribs, giving you consistent, professional-level results across any cooking method. If you're looking for a go-to beef rub that delivers both flavor and presentation, this is one you’ll reach for every time.

10.5 oz. Shaker

Ingredients: Salt, Sugar, Spices Including Chili Pepper, Garlic, Paprika, Monosodium Glutarate, Yeast Extract, Onion, Beef Stock, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup Solids, Sal, Caramel Color, (Contains Sulfites], Garlic, Sucrose, Spices, Tamarind, Natural Flavor and Matlodextrin). Hydrolyzed Soy Protein, Maltodextrin, Silicon Dioxide, Caramel Color, Disodium Inosinate & Disodium Guanalayte Extractive of Paprika and Extractive of Celery. Less Than 2% Soybean Oil and Silicon Dioxide To Prevent Caking.