ATBBQ Honey Mustard Rotisserie Turkey Kit

This kit recreates Chef Tom's honey mustard rotisserie turkey: a bright lemon-thyme brine, a peppery Texas-style bark, and a glossy honey-mustard glaze that goes on right before the bird comes off the fire.

You get two 16 oz. bottles of Sweetwater Spice Lemon Thyme Turkey Bath, a 9.9 oz. bottle of Cattleman's Grill Lone Star Brisket Seasoning, 8 oz. of Kozlik's Market Mustard, and 12 oz. of Reida Farms Honey. Whisk both brine bottles with 1 cup kosher salt and 2 gallons of cold water, brine the turkey about 1 hour per pound (roughly 14 hours for a 14 lb bird), then truss it onto a rotisserie spit and season liberally with the Lone Star Brisket Seasoning for a pepper-forward bark. Whisk equal parts mustard and honey for the glaze, and brush it on once the breast hits about 135°F so it caramelizes instead of burning.

This one's built specifically for rotisserie cooking — spinning the bird gives you the even, self-basting cook that turns the glaze into a lacquer instead of just a coating. Use a meat thermometer and cook to at least 165°F in the thickest part of the breast, the USDA's minimum safe temperature for poultry.

Check out Chef Tom's step-by-step recipe for Honey Mustard Turkey.

Includes

2 × Sweetwater Spice Lemon Thyme Turkey Bath Brine Concentrates, 16oz each

Ingredients: Water, lemon juice (from concentrate), kosher salt, brown sugar, thyme, orange peel, lemon peel, ginger, coriander seeds, celery seed, rosemary, onion, garlic, turmeric, mustard seed, white pepper.
All natural, gluten free, fat-free concentrate.

1 × Cattleman’s Grill Lone Star Brisket Seasoning, 9.9oz

Ingredients: salt, spices (black pepper, celery seed), dehydrated garlic
All natural. No MSG.

1 × Kozlik's Market Mustard, 8oz

Ingredients: distilled white vinegar, water, mustard seed, garlic purée, spices, sea salt, natural flavor.

1 × Reida Farms Honey, 12oz

Ingredients: 100% pure local honey.
All natural. Gluten Free.