Bachan's Sweet Honey Japanese Barbecue Sauce

Bachan’s Sweet Honey Japanese Barbecue Sauce Frequently Asked Questions

What is Bachan’s Sweet Honey Japanese Barbecue Sauce and what flavour profile does it deliver?

This sauce blends the umami-rich base of soy sauce, mirin, ginger and green onion with **organic golden honey**, creating a sweet-savory Japanese-style barbecue sauce. It gives a rich, slightly sweet glaze with depth and warmth—not just sweetness.

What are the key ingredients and dietary/allergen notes?

The label lists: Non-GMO soy sauce (water, soybeans, wheat, salt), cane sugar, organic honey, organic ginger, mirin (water, rice, koji seed, sea salt), tomato paste, green onion, organic rice vinegar, organic garlic, sea salt, organic toasted sesame oil. Contains wheat, soy, and sesame. The sauce is made small-batch, cold-filled, without preservatives, and is Non-GMO Project verified.

How should I use this sauce for best results?

Use it as a marinade or glaze—ideal on chicken, pork, beef, seafood, vegetables or rice. Brush it on during grilling for caramelisation thanks to the honey, or drizzle it just before serving.

Is this sauce suitable for special diets and how spicy is it?

This sauce is more about rich sweet-umami flavour than heat—there is no mention of chili heat in its main profile. The label doesn’t indicate “hot” or “spicy,” making it accessible for many palates. While it’s vegan-friendly (no dairy/animal-derived typical), it *does* contain wheat (soy sauce) and sesame, so not suitable for wheat/gluten-free without checking specifics.

How should I store it and how long will it last after opening?

Store unopened in a cool, dry place. Once opened, reseal and refrigerate to maintain quality. Use within the “best by” date printed on the bottle for optimum taste (many sources show ~18 months shelf life unopened).