A blend of four different peppers; cayenne, ancho, chipotle and guajillo.

This blend of peppers makes this tangy barbecue stand out, especially on Texas style brisket.

Ingredients: tomato puree (water, tomato paste), cane sugar, distilled vinegar, apple cider vinegar, cayenne pepper mash, water, salt, molasses, orange juice concentrate, mustard (water, vinegar, mustard seed, salt, turmeric, spices), dried ancho, tamarind concentrate, black pepper, garlic, spices, dried guajillo, onion powder, dried chipotle, natural flavor, garlic powder, natural smoke flavor.

14 oz.