ATBBQ Texas Turkey Breast Kit

This is the kit for anyone who wants Texas BBQ flavor on a turkey breast instead of committing to a whole bird. The same bold garlic-pepper profile you'd expect on a Texas brisket, built for poultry.

You get a 9.9 oz. bottle of Cattleman's Grill Lone Star Seasoning and a 16 oz. bottle of Cattleman's Grill Butcher House Brine. Brine the turkey breast overnight, about 8 hours, in a mix of water and the Butcher House Brine, then pat it dry, coat it with Worcestershire sauce, and season generously with the Lone Star Seasoning before smoking low and slow over oak. Smoke until the breast hits about 140°F, then wrap it in foil over sliced butter and finish until it reaches at least 165°F internal, the USDA's minimum safe temperature for poultry.

Two boneless breasts feed about 24 people — all the smoky Texas flavor of a whole turkey without carving a full bird.

Follow along with Chef Tom's Texas Turkey Breast recipe.

Includes

• 1 x Cattleman's Grill Lone Star Seasoning, 9.9oz

  • Ingredients: salt, spices (black pepper, celery seed), dehydrated garlic. All Natural. No MSG.

• 1 x Cattleman's Grill Butcher House Brine, 16oz

  • Ingredients: salt, dehydrated brown sugar, sugar, dehydrated garlic, dehydrated onion, and spice. No MSG