Bash Brothers Jack's Honey Jalapeno Rub

Bash Brothers Jack's Honey Jalapeno Rub

Product Details

Original Price: Current Price: $10.99

  • Ships Internationally

Frequently Bought With

ATBBQ Nitrile Gloves DIsposable Gloves M 12041295

ATBBQ Nitrile Gloves

All Things Barbecue Digital Thermometer 12041289

ATBBQ Digital Thermometer

$49.99
Meat Mitch Whomp White BBQ Sauce Condiments & Sauces 12040224

Meat Mitch Whomp White BBQ Sauce

$7.99

Additional Information

Shop the best in BBQ gear and grills

Bash Brothers Jack’s Honey Jalapeño Rub delivers the perfect harmony of sweet heat in a bold, all-purpose seasoning. Smooth honey sweetness meets the warm kick of jalapeño, creating a balanced flavor that enhances just about anything you cook.

Shake it on chicken, pulled pork, or steak for a crave-worthy crust, or use it to elevate roasted and grilled vegetables with a touch of sweet spice. Feeling adventurous? Sprinkle it over popcorn for a surprisingly addictive gourmet snack.

From the grill to the kitchen, this rub opens the door to endless flavor possibilities—one shake at a time.

Features

  • Poultry: Sweet honey and jalapeño heat create a flavorful crust on chicken wings, thighs, and whole birds—perfect for grilling, smoking, or roasting.
  • Pork: Ideal for pulled pork, chops, and ribs, adding balanced sweetness with just enough heat to complement slow-smoked or grilled pork.
  • Beef: Brings a unique sweet-heat twist to steaks, burgers, and beef roasts without overpowering the natural beef flavor.
  • Vegetables & Snacks: Grilled or roasted vegetables and delivers an unexpected gourmet kick when sprinkled over popcorn or snack mixes.

12 oz. Shaker 

Ingredients: Honey Powder (Honey, Sugar)< Granulated Onion, Salt, Garlic Powder, Black Pepper, Jalapeno Pepper Powder, Paprika, Soybean Oil, Silicon Dioxide

Allergens: Contains Soy


Recommended for:
Poultry
Pork
Beef
Vegetables
Shop the best in BBQ gear and grills

Customer Reviews & Questions

 Customer Service

We are here to Help

Get the answer to your question.

You may also like