How to make Buffalo Chicken Lolipops

Buffalo Chicken Lollipops

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Transform your chicken drumsticks into a whole new experience with Buffalo Chicken Lollipops. These succulent, smoky delights are prepared by turning drumsticks into a convenient lollipop shape and smoking them to perfection on a Yoder Smokers YS640s Pellet Grill. Coated in a zesty homemade Buffalo Sauce and served with a creamy Blue Cheese Dressing, these lollipops offer an irresistible combination of spice, smokiness, and indulgence that's perfect for any occasion.

 

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Comments (1)

  • Comment Author: Anna Marie Mangili

    These look delicious, but I have NEVER been able to make chicken skin that you can eat. Rubberized is what we call it. High temp, low temp, dry, wet, and everything in between. Maybe this will be my lucky recipe.
    P.S. Do you miss PDX?

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