How to Butcher a Bone-in Pork Loin for a Frenched Rack
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By
Tom Jackson
- Aug 23, 2014
All Things Barbecue’s staff chef shows you how to butcher a bone-in pork loin into a frenched rack of pork. To properly butcher a bone-in pork loin make sure you have the right tools. Most important is a good boning knife like the ones below.
Purchase a Boning Knive
Click the photo below for our Frenched Rack of Pork recipe.
