Videos: Dry Style Baby Back Ribs


Chef Tom smokes up some amazingly tender dry style baby back ribs. Rubbed with a little Plowboys BBQ Yardbird and Cattleman’s Grill 8 Second Ride, they had the perfect balance of sweet and heat while retaining an amazing texture.

Dry Style Baby Back Ribs Recipe

Ingredients

Instructions

Preheat your Yoder Smokers YS640 pellet grill to 275ºF. Rub a thin layer of House of Q Slow Smoke Gold BBQ Sauce & Slather over all surfaces of the ribs. Apply a layer of Plowboys BBQ Yardbird Rub. Place the Cattleman’s Grill 8 Second Ride Carne Asada Seasoning in a spice mill and grind a layer over the ribs.

Transfer the ribs to the smoker. Smoke until the meat is very tender and the meat begins to move freely from the bone when twisted. Remove from the cooker. Slice & serve.

Yoder Smokers YS640 Pellet Grill

3 Comments

  1. Gilbert W Ehret
    August 26, 2018

    Can you show us how to use these techniques in the oven ?

    Reply
    1. Josh Cary
      October 22, 2018

      It’s going to be the same time and temp, but with a dry environment like an oven, you may want to put a small water pan on the bottom rack.

      Reply
  2. Shaun Ferguson
    October 12, 2019

    So was in New Orleans and went on a gator tour, and the talk about how good gator ribs are! Could you do a class on that?

    oh BTW you kick ass I have learned so much from you! And I love my Yoder YS640!

    Would love your take on alligator ribs.

    Reply

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