Videos: Dry Style Baby Back Ribs

Chef Tom smokes up some amazingly tender dry style baby back ribs. Rubbed with a little Plowboys BBQ Yardbird and Cattleman’s Grill 8 Second Ride, they had the perfect balance of sweet and heat while retaining an amazing texture.

Dry Style Baby Back Ribs Recipe



Preheat your Yoder Smokers YS640 pellet grill to 275ºF. Rub a thin layer of House of Q Slow Smoke Gold BBQ Sauce & Slather over all surfaces of the ribs. Apply a layer of Plowboys BBQ Yardbird Rub. Place the Cattleman’s Grill 8 Second Ride Carne Asada Seasoning in a spice mill and grind a layer over the ribs.

Transfer the ribs to the smoker. Smoke until the meat is very tender and the meat begins to move freely from the bone when twisted. Remove from the cooker. Slice & serve.

I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.
Yoder Smokers YS640 Pellet Grill


  1. Gilbert W Ehret
    August 26, 2018

    Can you show us how to use these techniques in the oven ?

    1. Josh Cary
      October 22, 2018

      It’s going to be the same time and temp, but with a dry environment like an oven, you may want to put a small water pan on the bottom rack.


Leave a Reply