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Tips & Techniques: Spritzing vs Not Spritzing Ribs

Tips & Techniques: Spritzing vs Not Spritzing Ribs

By Tom Jackson
Feb 8, 2017

Spritzing vs Not Spritzing Ribs

Chef Tom cooks up two racks of St. Louis cut spare ribs, spritzing one, but not the other. He then breaks down the major differences in the two cuts when they’re all finally finished.

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