Tagged with 'wusthof'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!

Chef Tom takes us back to barbecue basics with this Tips & Techniques video on how to trim a Boston butt pork shoulder for smoking.

Have something ready for friends and family! Chef Britt is ready to give you some tips and tricks for impressing your guests with a cheeseboard. Read through to the end to get a recipe for some unbelievably addictive Smoky Candied Pecans!

Chef Tom shares more Tips & Techniques on How to Carve a Turkey, so you’ll look like a pro at your holiday gathering!

Since I’ve been here at All Things BBQ, I’ve wanted to bring my magic tahini dressing to the masses. I don’t think it gives you magical powers necessarily, but it comes together in a way that’s so simple that it feels like magic. It’s also a dressing where you can mess around with the ratios of tahini, honey, and lemon to suit your taste, so feel free to play around to make it your own. I always enjoy when people feel empowered to play by their own rules, so here I’m allowing you to do that.

Fear not the Cornish Game Hen! These tasty little birds are everything you love about chicken in a smaller package. In fact, here in the United States, these birds are just smaller versions of the broiler chickens that we are used to. The presentation of this Grilled Cornish Game Hen with the bright and beautiful Cranberry Gastrique makes for an impressive presentation that is perfect for special occasions, but easy enough for a weeknight meal!

If you’re looking for a go-to brisket recipe, then look no further! This Smoked BBQ Brisket recipe doesn’t fuss with the bells and whistles involved in a competition style brisket, but boasts great flavors, the smoke-factor you love and most importantly, produces the best gift a brisket can give… burnt ends!

We’ve preached for years that the best way to cook poultry is using the spatchcock method. Well today we’ll break it down for you. This is the Barbecue 101 recipe and technique that everyone who dips their feet into the world of BBQ must know. This is Spatchcock BBQ Chicken.

Many times all that is needed to keep your kitchen knives in tip-top shape is a good honing steel, and they don't need to cost a fortune.

Chef Tom shows off the Wüsthof Classic 7" Nakiri, a favorite of our team when working in our teaching kitchen.

Chef Tom shows off the Wüsthof 4 Piece Barbecue Tool Set. This set includes a classic turner, tongs, dual head basting brush and meat fork.

Chef Tom shows off the Wüsthof Classic 8" Santoku. If you're in the market for a Santoku knife, this knife has balance, but the 10° angle allows for precision work with a slightly longer 8" blade.

Chef Tom Shows off why we love our Wüsthof Come-Apart Kitchen Shears.

Chef Tom shows off the Wüsthof Classic 10" Super Slicer and puts it to the test with beef roasts, chicken, tomatoes, and bread.

Chef Tom shows you why the Wüsthof Classic 6" Curved Boning Knife is the best boning knife in his toolkit.

Chef Tom shows you the Wüsthof IKON 8" Chef's Knife, one of our favorite blades in our teaching kitchen, and at home.

Chef Tom gives you an overview of the fantastic Wusthof Classic 8" Chef's Knife, one of our favorite tools in our teaching kitchen.

Six great barbecue accessories that'll make your 4th of July Cookout a blast!

Looking for the perfect gift for dad for Father's Day? We have lined up some fantastic options in a range of prices for every budget.