Tagged with 'tricks'

Pesto Stuffed Pork Loin

How to make Pesto Stuffed Pork Loin

Pork loin is such a great cut of meat. It's super affordable. It's lean, but wonderfully tender and juicy, when cooked to the proper internal temperature. And there are a million ways to prepare it! One of our favorite things to do with pork loin is butterfly it and stuff it. Again, there are countless options for the filling. This time around we kept it simple, but the flavor is BIG!

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Smoked Manhattan Cocktail

Recipe for Smoked Manhattan Cocktail

One of our favorite new toys here at All Things Barbecue is a smoke infuser. This tool allows you to quickly infuse smoke in things that you’d have a hard time smoking on a grill or smoker, like ice cream. Of course, with New Year’s Eve right around the corner, it’s the perfect time to impress with a smoked cocktail!

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Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes Recipe

These Hasselback potatoes have been pretty popular across food blogs for some time now. We couldn't resist the opportunity to cook them on the grill and add a couple of our own personal touches in the process. If you're new to the idea, the Hasselback potato is a potato that has been cut into vertical slices, though not all the way through so that the potato holds together while it bakes. We're adding two different cheeses, butter, cream and more for that scalloped potato flavor that we all love!

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Fried Oyster & Hot Link Po' Boy

Fried Oyster & Hot Link Po' Boy Recipe

We’re less than a week away from Fat Tuesday, so why not whip up a Cajun favorite in celebration of Mardi Gras?! Certainly, there are plenty of culinary traditions to choose from, but when a sandwich is an option, you can bet I’m picking the sandwich. The Po’ Boy is a classic with so many variations that it’s hard to choose just one. That’s how we ended up with the Fried Oyster AND Hot Link Po’ Boy! And the beauty is, by utilizing the versatility of the Napoleon Prestige, you can do it all on the grill. And we did.

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