Tagged with 'tortillas'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed in a sour cream cheese sauce, stuffed into flour tortillas and smothered in fire roasted salsa verde.

Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos, and utilizes every inch of the Divide & Conquer System. From the direct grilled flank steak to the half moon griddled eggs and cheesy tortillas, these tacos are packed to the brim with tasty goodness!

Chef Tom fires up the flattop Le Griddle and cooks off thin sliced marinated skirt steak, onions & peppers and Caramelo tortillas for these Steak Fajitas!

Chef Britt shows you how to make bacon fat flour tortillas by hand, without having to knead for long periods of time. This is a great utilization for any rendered fat you’ve been saving! And after you learn this recipe, you’ll never want a store-bought tortilla ever again.

There is never a bad time for tacos. Never! We're taking some classic breakfast burrito fillings and preparing them taco style, on the grill.

One of our favorite Mexican foods, cooked start to finish on the Grill! Our quesadillas feature caramelized onions, chile infused spatchcock pulled chicken, black beans, and creamy pepper jack cheese!

Creamy, cheesy, green chili goodness. Forget about going out for enchiladas. You can do better at home!