Tagged with 'texas style brisket'

Chef Tom puts three brisket smoking techniques to the test with The Brisket Wrap Test. We’ll uncover the differences between cooking briskets wrapped in foil, wrapped in butcher paper or completely unwrapped, and what it means for your next brisket cook.

Josh Cary and Chef Tom Jackson break down the history of Texas Style Brisket and give you a recipe to create perfect brisket at home.