By
Tom Jackson
Chef Tom fires up the PK Grills PKGO charcoal grill for leftover fried turkey tacos with Dr. Pepper onion jam!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers Adjustable Flat-top Charcoal Grill for Carne Asada Tacos!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Taco Salad with Grilled Chicken!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and utilizes some leftover Koarean Barbecue Beef Bulgogi to answer the question, Will It Taco?
By
Tom Jackson
Chef Tom fires up the Napoleon Phantom 500 for a cheesy, creamy Carne Asada Taco Soup featuring charcoal grilled flank steak.
By
Tom Jackson
Chef Tom is cooking up ground brisket and veggies on the Le Griddle for the Taco Burger, fully loaded with all the fixins!
By
Tom Jackson
Chicken Tinga is a delicious and popular Mexican dish comprised of shredded chicken in a tomato and chipotle sauce. This week Chef Tom shares his recipe for the Pheasant Tinga Quesataco, featuring pheasant meat braised in Tinga sauce, stuffed into tortillas with cheese and finished on the griddle in the Napoleon Prestige Gas Grill.
By
Tom Jackson
Chef Tom fires up the Le Griddle to cook off some marinated skirt steaks for a Carne Asada Burrito just in time for Cinco de Mayo!
By
Britt Shoffner
Chef Britt shows you how to make bacon fat flour tortillas by hand, without having to knead for long periods of time. This is a great utilization for any rendered fat you’ve been saving! And after you learn this recipe, you’ll never want a store-bought tortilla ever again.
By
Tom Jackson
Chef Tom brings us 5 ground beef recipes designed to comfort and please, with ingredients you probably already have on hand!
