This week on Tips & Techniques, Chef Tom takes us back to barbecue basics with this All Purpose Barbecue Rub. This seasoning is on the sweeter side, with just the right amount of salt, pepper, savory and smoky flavors. Perfect on your favorite barbecue foods, from chicken to pork to beef!

Chef Britt brings the classic dessert Pavlova to the Yoder Smokers Pellet Grill and shows you the perfect way to impress mom this Mother’s Day!

Chef Britt shares one of her most popular recipes: smoked pecan sandies! First she cold smokes pecans before mixing them into a buttery shortbread and then rolls them in smoked maple turbinado sugar! Perfect for sharing with loved ones!

When you can’t decide how you want your chocolate, don’t. You can have it all! We’re throwing a party in a skillet and inviting chocolate chip cookies, pudding, brownies and more!