Bacon Wrapped Mexican Hot Dogs By Tom Jackson Dec 15, 2015 Chef Tom takes a classic Mexican street food and puts a twist on it by using a quesadilla as a bun for our bacon wrapped Creekstone Farms Uncured Pork Franks. Topped with chipotle mayo, avocado, cotija cheese and some jalapeños. Read more Posted in Recipes, Tips & Techniques, Videos and Hot Dogs