Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for a Louisiana classic, Red Beans & Rice!

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Posted in Recipes, Videos, Sides, Entrées, Pork, Sausage, Recipes by Grill Type , Recipes by Grill Brand , Kamado Joe Recipes and Most Popular

Chef Britt puts a Cajun twist on a French classic potted meat: Rillettes! She starts by creating a quick shrimp stock in the Instant Pot, then uses that to braise pork butt for hours on the Yoder Smokers YS640s!

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Posted in Recipes, Appetizers, Videos, Sides, Pork, Pulled Pork, Pork Shoulder, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom brings together his made-from-scratch Turkey Stock and the turkey drippings from the Smoked Holiday Turkey to create this flavor packed Turkey Gravy!

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Posted in Recipes, Videos, Sides, Veggies, Turkey, Poultry, Griddle Recipes, Pellet Grill Recipes , Gas Grill Recipes and Charcoal Grill Recipes

Chef Tom cooks up a Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing. This is the perfect recipe for all of your holiday gatherings, from Thanksgiving to Christmas.

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Posted in Recipes, Videos, Entrées, Turkey, Poultry, Holiday Main Courses and Most Popular

Chef Tom shows you how to make chicken stock with a twist, he grills the chicken breastbone beforehand to add another depth of flavor to the finished stock.

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Posted in Recipes, Tips & Techniques, Chicken and Poultry

Don’t throw out that turkey neck! Hold on to the spatchcocked backbone! Here are a couple of uses for the parts that often end up in the trash.

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Posted in Recipes, Tips & Techniques, Turkey and Poultry