Barbecue Pork Rib Tips
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By Tom Jackson
- Jun 24, 2022

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips!
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips!
Sticky, sweet, salty and spicy ribs! These have a great flavor profile, but the magic is in the cooking technique. We're slicing the ribs BEFORE smoking them, which allows for more cooking surface which means more rub which means more flavor. Not to mention, the cooking process takes a fraction of the time.