Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for a rundown on how to smoke Barbecue Pork Spare Ribs over indirect heat in a charcoal grill.
This one goes out to all moms out there! Smoked Chicken Salad is our barbecue inspired take on one of those classics that moms all over used to make. Whether you’re eating chicken salad between two slices of bread, over the top of a salad or for dipping crackers and veggies, it’s delicious comfort food that always takes us back. Happy Mother’s Day!
Spice up your ground beef with these Red Chile Skillet Enchiladas! The scratch-made red chile enchilada sauce is packed full of flavor and topped off with sharp cheddar cheese and a kiss of smoke from the grill.
Chef Tom breaks down how to start and maintain a clean fire in an offset smoker. No matter what brand you are using, this method will ensure a clean fire time after time.
By
Tom Jackson
