Chef Tom bakes up a smoke roasted pumpkin pie from scratch and includes some nice little details that will help you serve your best tasting, and best-looking, pumpkin pie ever.
We hear that there is a thing called “Left over pulled pork”. We didn’t even know those words could be used together without the word “No” in front of it. Anyway if you have some of this delicacy around, we have a way to put it to good use.