Tagged with 'ricotta'

Barbecue Lasagna

By Tom Jackson
Oct 22, 2021

Chef Tom utilizes leftover brisket, smoked turkey and sausage for a Barbecue Lasagna, cooked on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Entrées, Pasta, Sausage, Beef, Brisket, Turkey, Poultry, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Looking for some cold weather comfort food? Chef Tom's got you covered with his Smoked Pork Ragu. Boston Butt pork shoulder smoked on the Yoder Smokers YS640s Pellet Grill, then braised in a rich San Marzano tomato sauce and served on a bed of pappardelle pasta!

Posted in Recipes, Videos, Entrées, Pasta, Pork, Pork Shoulder, Pellet Grill Recipes and Yoder Smokers Recipes

Grilled Lasagna

By Tom Jackson
Sep 11, 2020

Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled Italian sausage & beef red sauce with San Marzano tomatoes, a creamy three cheese spread with Italian herbs and spices, all layered with pasta and cooked to perfection on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Entrées, Pasta, Pork, Sausage, Beef, Ground Beef, Pellet Grill Recipes and Yoder Smokers Recipes

Wood-Fired Calzone

By Tom Jackson
Jun 19, 2020

Chef Tom fires up the Clementi Wood-Fired Oven and bakes an amazing Wood-Fired Calzone, featuring scratch-made dough, mouth watering filling, cheese for days and a red sauce for dipping!

Posted in Pizza, Recipes, Videos, Entrées, Pork, Sausage, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes