Tagged with 'rice'

Red Beans & Rice (with Ham Hock Stock)

By Tom Jackson
Jan 6, 2023

Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for a Louisiana classic, Red Beans & Rice!

Posted in Recipes, Videos, Sides, Entrées, Pork, Sausage, Recipes by Grill Type , Recipes by Grill Brand and Kamado Joe Recipes

Strip Steak with Mushroom Risotto

By Tom Jackson
Nov 16, 2021

Chef Tom cooks up the most delicious rice dish over a charcoal fire on the Kamado Joe Kettle Joe, with a truly impressive steak. This is Strip Steak with Mushroom Risotto.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Sides

Reverse Seared Dry Aged Tomahawk Steaks

By Tom Jackson
Nov 4, 2021

Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Steakhouse Fare

Paella on the Grill

By Tom Jackson
Dec 29, 2020

Ring in the new year in style with Paella on the Grill! Chef Tom fires up the Yoder Smokers Adjustable Charcoal Grill for this Spanish classic!

Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Chicken, Poultry, Charcoal Grill Recipes and Yoder Smokers Recipes

Chef Britt celebrates her birthday by firing up the Kamado Joe Classic II for one of her favorite dishes: Japanese BBQ Eel! Also known as Kabayaki, or Unadon, it’s a simple, sweet, grilled fish dish served over rice.

Posted in Recipes, Videos, Entrées, Seafood, Simple Grilled Recipes and Kamado Joe Recipes

Pork Tenderloin & Grilled Chimichurri

By Tom Jackson
Jun 9, 2020

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some Grilled Pork Tenderloin & Chimichurri. Pair that with grilled corn on the cob in a bowl full of rice and quinoa, and you’ve got prime summertime eats!

Posted in Recipes, Videos, Entrées, Pork, Lunch, Pellet Grill Recipes , Yoder Smokers Recipes and Weeknight Meals

Smoked Lemon Chicken and Rice Soup

By Tom Jackson
Feb 3, 2017

For those of you holding fast to your healthier eating New Year's resolutions, kudos! Eating well doesn't mean turning away from your grill or smoker. Here's one more recipe for you guys to dive into, and it's perfect for these cold months.

Posted in Recipes, Appetizers, Entrées, Chicken and Poultry